Double Chocolate Banana Monkey Bread Recipe

Name: Double Chocolate Banana Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 5/16 ounces buttermilk biscuit dough Pillsbury Flaky Layers; 1 banana ripe; 3 5/16 ounces chocolate pudding mix instant White; 1 cup brown sugar; 2 tablespoons ground cinnamon; 1/2 cup butter melted; 1/2 cup semi sweet chocolate chips; 2 tablespoons butter melted; 1 cup powdered sugar; 2 teaspoons heavy whipping cream

Servings: persons

16 5/16 ounces buttermilk biscuit dough Pillsbury Flaky Layers
1 banana ripe
3 5/16 ounces chocolate pudding mix instant White
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup butter melted
1/2 cup semi sweet chocolate chips
2 tablespoons butter melted
1 cup powdered sugar
2 teaspoons heavy whipping cream

1
["Preheat oven to 350u00b0 F. Spray a 9""round cake with non-stick cooking spray.", "Unroll tube of biscuit dough and cut each of the 8 biscuits into 8 pieces.", "Mash the banana in a small bowl. Set aside.", "In a large storage plastic food bag, combine half of the White Chocolate pudding mix, brown sugar and cinnamon. Shake well until thoroughly combined and there are no lumps.", "In a small bowl, combine melted butter and remaining half of the pudding mix. Stir until combined.", "Dunk each piece of biscuit dough into the butter mixture and then shake in the brown sugar bag. Place half of the pieces of dough into the cake pan. Drop pieces of banana over the layer of dough and then sprinkle evenly with the chocolate chips. Place the remaining pieces of dough over the top of the banana chocolate chip layer.", "Bake for 20 minutes and then take out of the oven carefully. Gently toss the biscuits with a large spoon, so any uncooked pieces on the bottom are moved to the top.", "Bake for another 18-22 minutes until golden brown and no longer doughy in the center. Cool in pan 10 minutes. Turn upside down onto a serving plate and sprinkle with powdered sugar, or make the icing if desired by combining all ingredients and drizzling over the top. Serve warm."]

1701

kcal

Calories

137

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 5/16 ounces buttermilk biscuit dough Pillsbury Flaky Layers, 1 banana ripe, 3 5/16 ounces chocolate pudding mix instant White, 1 cup brown sugar, and more.

Yes, Double Chocolate Banana Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Monkey Bread

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