Raspberry And Butter Cookie Tiramisu

1. 1

   In a bowl, mix the sugar with the egg yolks.

2. 2

   Then, add the mascarpone and mix well.

3. 3

   Beat the egg whites with an electric mixer at maximum speed and add to the previous mixture.

4. 4

   In a bowl, mix the the milk with the geranium liquor.

5. 5

   Dip the cookies in the milk, and crumble 1 cookie into each individual serving glass.

6. 6

   Add a little mascarpone cream to each glass.

7. 7

   Add a few raspberries and a few more crumbled cookies soaked in milk.

8. 8

   Finish by covering with the remaining mascarpone cream.

9. 9

   Refrigerate for at least 3 hours.

10. 10

    When serving, garnish with a raspberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.