How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Lasagna (Spinach & Cheese)?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles, partially cooked according to package directions, 3 tablespoons olive oil, 1 ½ cups onions, chopped, 3 garlic cloves, finely chopped, and more.

Is Pesto Lasagna (Spinach & Cheese) suitable as pasta & noodles?

Yes, Pesto Lasagna (Spinach & Cheese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Lasagna (Spinach & Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Lasagna (Spinach & Cheese) Recipe

Name: Pesto Lasagna (Spinach & Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lasagna noodles, partially cooked according to package directions; 3 tablespoons olive oil; 1 ½ cups onions, chopped; 3 garlic cloves, finely chopped; 30 ounces frozen chopped spinach, thawed & squeezed dry; salt, to taste; pepper, to taste; 24 ounces ricotta cheese (3 cups); 1 ½ cups basil pesto (I like Nona Lena's Sicilian style pesto); 2 ounces parmesan cheese, grated (1/2 cup); ½ cup walnuts, toasted; 16 ounces shredded mozzarella cheese (6 cups)

Pesto Lasagna (Spinach & Cheese)

Eats Now Editorial Team · 1179 kcal · Pasta & Noodles

Pesto Lasagna (Spinach & Cheese) – a delicious recipe with lasagna noodles, olive oil, onions, garlic, spinach, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pesto Lasagna (Spinach & Cheese)

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