Homemade macaroni and cheese Recipe

Name: Homemade macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box elbow macaroni; 4 tbsp butter; 1 cup milk; 2 tsp sour cream; 2 tbsp yellow mustard; 1 egg; 2 pinch season salt; 2 pinch salt; 2 pinch pepper; 4 bags of sharp cheese or 2 bags sharp cheese & 1 box cracker barrel cheese

Servings: persons

1 box elbow macaroni
4 tbsp butter
1 cup milk
2 tsp sour cream
2 tbsp yellow mustard
1 egg
2 pinch season salt
2 pinch salt
2 pinch pepper
4 bags of sharp cheese or 2 bags sharp cheese & 1 box cracker barrel cheese

1
Preheat oven to 400 degrees
2
Cook elbow macaroni on med-hi heat for 7-10 min or until tender
3
Drain water, do not rinse noodles
4
Mix in butter, cheese, and egg
5
Add sour mustard, sour cream, salt, pepper, season salt, and milk
6
Coat pan with pam or vegetable oil
7
Pour in macaroni mixture cover and bake for 15-20 min
8
Uncover and bake for an additional 15 min

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box elbow macaroni, 4 tbsp butter, 1 cup milk, 2 tsp sour cream, and more.

Yes, Homemade macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade macaroni and cheese

How did you like this recipe?

Frequently Asked Questions