Linguine With Arugula, Tomatoes and Potatoes Recipe

Name: Linguine With Arugula, Tomatoes and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tiny new potatoes; 1 pound ripe field tomatoes; 1 clove garlic; 1 teaspoon olive oil; 1/4 teaspoon hot pepper flakes; 1 pound arugula; 9 ounces fresh no-egg linguine; 8 small Greek, Italian or French black olives; ⅛ teaspoon salt, optional; Freshly ground black pepper to taste; Parmigiano Reggiano

Servings: persons

3/4 pound tiny new potatoes
1 pound ripe field tomatoes
1 clove garlic
1 teaspoon olive oil
1/4 teaspoon hot pepper flakes
1 pound arugula
9 ounces fresh no-egg linguine
8 small Greek, Italian or French black olives
⅛ teaspoon salt, optional
Freshly ground black pepper to taste
Parmigiano Reggiano

1
Scrub potatoes; do not peel.
2
Cook in water to cover in a covered pot, 15 to 20 minutes, depending on the size of the potatoes.
3
Wash and trim tomatoes.
4
Chop coarsely.
5
Mince garlic.
6
Heat oil in a nonstick pan.
7
When hot, saute garlic with hot pepper for about 30 seconds.
8
Bring water to boil for pasta.
9
Add tomatoes to garlic and cook over high heat to cook off moisture.
10
Trim stems from arugula; wash thoroughly and shake well.
11
Add to tomatoes.
12
Cook pasta according to package directions.
13
Pit olives and add to tomatoes.
14
Continue cooking until arugula is wilted.
15
When potatoes are cooked, drain, cut into bite-size pieces and add to tomatoes.
16
Season with salt, if desired, and pepper.
17
Grate enough cheese to make 2 tablespoons.
18
Drain pasta and serve with sauce.
19
Sprinkle cheese on top.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound tiny new potatoes, 1 pound ripe field tomatoes, 1 clove garlic, 1 teaspoon olive oil, and more.

Yes, Linguine With Arugula, Tomatoes and Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Arugula, Tomatoes and Potatoes

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