Red Curry Coconut Noodles Recipe

Name: Red Curry Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Chicken - Boneless, Skinless Breasts (cubed); 2 cans Coconut Milk; 2 teaspoons Red Curry Paste; 1 Tablespoon Ginger (fresh, Grated); 1 Tablespoon Cilantro (fresh, Chopped); 1/4 cups Sweet Thai Chili Sauce; 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Chicken Or Vegetable Broth; 1 package Rice Noodles; 1 whole Onion (julienne); 2 whole Red Peppers (julienne); 1 cup Broccoli Slaw; 1 Tablespoon Salt To Taste

Servings: persons

6 whole Chicken - Boneless, Skinless Breasts (cubed)
2 cans Coconut Milk
2 teaspoons Red Curry Paste
1 Tablespoon Ginger (fresh, Grated)
1 Tablespoon Cilantro (fresh, Chopped)
1/4 cups Sweet Thai Chili Sauce
2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Chicken Or Vegetable Broth
1 package Rice Noodles
1 whole Onion (julienne)
2 whole Red Peppers (julienne)
1 cup Broccoli Slaw
1 Tablespoon Salt To Taste

1
Start with a large pot over medium-high heat.
2
Scoop the cream off the top of the coconut milk, and put into the pot.
3
The cream will be used as the fat instead of oil or butter.
4
Along with the cream, add the curry paste and ginger.
5
Let this simmer for 1 minute.
6
Then add the chicken.
7
Cook the chicken through.
8
Then add the rest of what is in the coconut milk cans, sweet Thai chili sauce, cilantro, and chicken broth.
9
Bring this to a simmer.
10
Then add your julienned veggies and rice noodles.
11
Simmer this.
12
You will see the broth slowly thicken as the rice noodles absorb it.
13
It should only take about 5 minutes for the rice noodles to be cooked through.
14
Pull the pot off the heat, and let sit for about 5 minutes.
15
It will thicken during this time.
16
Then, its done.
17
Slurp these noodles out of big noodle bowls!
18
Garnish it with a bit more cilantro.
19
* I have also added peanut butter to this recipe, and a bit of honey if you want a less savoury/spicy version.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Chicken - Boneless, Skinless Breasts (cubed), 2 cans Coconut Milk, 2 teaspoons Red Curry Paste, 1 Tablespoon Ginger (fresh, Grated), and more.

Yes, Red Curry Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Coconut Noodles

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