Tomato-Tortellini Soup

1. 1

   In a medium saucepan bring broth to a boil.

2. 2

   Add tortellini; reduce heat and simmer uncovered, for 5 minutes.

3. 3

   In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.

4. 4

   Return all to the saucepan along with the tomato soup; heat though.

5. 5

   Sprinkle with chives before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.