How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Elk Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground elk, 6 tablespoons pesto sauce, 1/2 cup parmesan cheese, 1 egg, and more.

Is Pesto Elk Meatballs suitable as meat & poultry?

Yes, Pesto Elk Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Elk Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Elk Meatballs Recipe

Name: Pesto Elk Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground elk; 6 tablespoons pesto sauce; 1/2 cup parmesan cheese; 1 egg; 1/2 cup plain breadcrumbs; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; salt and pepper

Try this homemade Pesto Elk Meatballs recipe the whole family will love. Made with ground elk, pesto sauce, parmesan cheese and egg. Easy step-by-step i…

This Pesto Elk Meatballs relies on simple, everyday ingredients such as ground elk, pesto sauce, parmesan cheese and egg. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground elk
6 tablespoons pesto sauce
1/2 cup parmesan cheese
1 egg
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt and pepper

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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