How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cornbread Beef Casserole?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, cooked, 19 ounces dark red kidney beans, drained and rinsed, 1 medium onion, chopped, 1 jalapeno pepper, chopped, and more.

Is Crock Pot Cornbread Beef Casserole suitable as meat & poultry?

Yes, Crock Pot Cornbread Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cornbread Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Cornbread Beef Casserole Recipe

Name: Crock Pot Cornbread Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef, cooked; 19 ounces dark red kidney beans, drained and rinsed; 1 medium onion, chopped; 1 jalapeno pepper, chopped; 1 cup frozen corn; 1 tablespoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 tablespoon brown sugar; 2 tablespoons hot sauce; 1 cup taco sauce; 1 cup shredded sharp cheddar cheese; 8 1/2 ounces jiffy box cornmeal mix

Bake this irresistible Crock Pot Cornbread Beef Casserole at home. Made with lean ground beef, kidney beans, onion and pepper. Easy step-by-step instruc…

This Crock Pot Cornbread Beef Casserole relies on simple, everyday ingredients such as lean ground beef, cooked, medium onion, chopped, jalapeno pepper, chopped and frozen corn. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Cornbread Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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