Broiled Crusty Mustard Chicken

1. 1

   Mix ingredients #3 to #9 in a shallow bowl or dish.

2. 2

   Coat (or brush) chicken breasts with the wet ingredient mixture on both sides.

3. 3

   Roll coated chicken breasts generously in bread crumbs.

4. 4

   Place each breast on a cookie sheet (sprayed with Pam).

5. 5

   Broil again for 3-4 minutes. Then reduce heat in oven to 500 deg., move cookie sheet to bottom rack and roast for 10 more minutes.

6. 6

   Watch when you broil, because all ovens are different -- don't overcook, but make sure the chicken is done and the juices run clear when tested with a knife!

No nutritional information available.

No additional tips available.