How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Crusty Mustard Chicken?

You need 9 ingredients. The key ingredients include: 6 boneless chicken breasts, broiled 3-4 minutes on each side, 1 1/2 cups breadcrumbs (fine), 3 tablespoons Dijon mustard (Grey Poupon, preferably), 1 tablespoon shallot, peeled and minced, and more.

Is Broiled Crusty Mustard Chicken suitable as meat & poultry?

Yes, Broiled Crusty Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Crusty Mustard Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Crusty Mustard Chicken Recipe

Name: Broiled Crusty Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts, broiled 3-4 minutes on each side; 1 1/2 cups breadcrumbs (fine); 3 tablespoons Dijon mustard (Grey Poupon, preferably); 1 tablespoon shallot, peeled and minced; 1 tablespoon fresh thyme, minced; 1/2 teaspoon fresh ground pepper; 1 pinch red pepper flakes; 1 pinch salt; 2 tablespoons butter, melted

Try this homemade Broiled Crusty Mustard Chicken recipe the whole family will love. Made with chicken breasts, breadcrumbs, shallot and fresh thyme. Eas…

This Broiled Crusty Mustard Chicken relies on simple, everyday ingredients such as breadcrumbs (fine), shallot, peeled and minced, fresh thyme, minced and fresh ground pepper. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts, broiled 3-4 minutes on each side
1 1/2 cups breadcrumbs (fine)
3 tablespoons Dijon mustard (Grey Poupon, preferably)
1 tablespoon shallot, peeled and minced
1 tablespoon fresh thyme, minced
1/2 teaspoon fresh ground pepper
1 pinch red pepper flakes
1 pinch salt
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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