Meatloaf Mania! Freezer Dinner Kit!

Name: Meatloaf Mania! Freezer Dinner Kit!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 2/3 cup Pepperidge Farm stuffing; 1 egg; 2/3 cup buttermilk; 1 1/3 teaspoons garlic powder; 2/3 teaspoon thyme; 1/3 cup ketchup; 2/3 teaspoon honey; 2 teaspoons Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Meatloaf Mania! Freezer Dinner Kit! – a delicious recipe with extra lean ground beef, stuffing, egg, buttermilk, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb extra lean ground beef
2/3 cup Pepperidge Farm stuffing
1 egg
2/3 cup buttermilk
1 1/3 teaspoons garlic powder
2/3 teaspoon thyme
1/3 cup ketchup
2/3 teaspoon honey
2 teaspoons Worcestershire sauce
salt and pepper

1
In a large freezer bag combine all ingredients. Smoosh around to combine.
2
Squeeze out as much air as possible.
3
Shape the mixture very flat, filling the large baggie.
4
Place in a 2nd large freezer bag along with the recipe.
5
Thaw completely.
6
Preheat oven to 375u00b0F.
7
Shape into a loaf and place in a meatloaf pan.
8
Bake for about 1 hour or until done.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 2/3 cup Pepperidge Farm stuffing, 1 egg, 2/3 cup buttermilk, and more.

Yes, Meatloaf Mania! Freezer Dinner Kit! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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