How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fandango?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages frozen spinach (thawed, drained), 4 cups cooked chopped chicken, 1/2 lb mushroom, cooked, 2 (10 1/2 ounce) cans cream of celery soup, and more.

Is Chicken Fandango suitable as meat & poultry?

Yes, Chicken Fandango falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fandango Recipe

Name: Chicken Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 ounce) packages frozen spinach (thawed, drained); 4 cups cooked chopped chicken; 1/2 lb mushroom, cooked; 2 (10 1/2 ounce) cans cream of celery soup; 24 ounces shredded mozzarella cheese; 16 ounces sour cream; 1 cup uncooked Minute Rice

Chicken Fandango – a delicious recipe with frozen spinach, chicken, mushroom, cream of celery soup, mozzarella cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 ounce) packages frozen spinach (thawed, drained)
4 cups cooked chopped chicken
1/2 lb mushroom, cooked
2 (10 1/2 ounce) cans cream of celery soup
24 ounces shredded mozzarella cheese
16 ounces sour cream
1 cup uncooked Minute Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Fandango

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