Pesto Cheese 'n Chicken Bundles

1. 1

   Heat oven to 375F

2. 2

   Separate dough into 4 rectangles.

3. 3

   Firmly press perforations to seal.

4. 4

   Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.

5. 5

   In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.

6. 6

   Stir in chicken and cheese.

7. 7

   Place 1/4 cup chicken mixture in center of each square.

8. 8

   Bring 4 corners of each square up over filling; twist firmly to seal.

9. 9

   Brush top and bottom of each bundle with water; coat with remaining bread crumbs.

10. 10

    Place on ungreased cookie sheet.

11. 11

    Bake at 375F for 14 to 22 minutes or until deep golden brown: serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.