How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Swiss Spuds?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) package fresh mushrooms, sliced, 1 teaspoon olive oil, 6 small baked potatoes, split, 1 (4-ounce) package shredded Swiss cheese, and more.

Is Mushroom-Swiss Spuds suitable as meat & poultry?

Yes, Mushroom-Swiss Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Swiss Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Swiss Spuds Recipe

Name: Mushroom-Swiss Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package fresh mushrooms, sliced; 1 teaspoon olive oil; 6 small baked potatoes, split; 1 (4-ounce) package shredded Swiss cheese; 3 tablespoons chopped fresh parsley; 3 tablespoons cooked, crumbled bacon; 1/4 cup sour cream; 1/4 teaspoon salt

Mushroom-Swiss Spuds – a delicious recipe with fresh mushrooms, olive oil, potatoes, Swiss cheese, parsley, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-ounce) package fresh mushrooms, sliced
1 teaspoon olive oil
6 small baked potatoes, split
1 (4-ounce) package shredded Swiss cheese
3 tablespoons chopped fresh parsley
3 tablespoons cooked, crumbled bacon
1/4 cup sour cream
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Mushroom-Swiss Spuds

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