Chicken Agrodolce With Creamy Polenta Recipe

Name: Chicken Agrodolce With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1% low-fat milk; 2 1/3 cups unsalted chicken stock, divided; 1/2 teaspoon kosher salt, divided; 2/3 cup quick-cooking polenta; 1 1/2 teaspoons olive oil; 4 (6-ounce) bone-in skin-on chicken thighs; 1/2 teaspoon black pepper; 2 tablespoons chopped garlic; 1/4 cup golden raisins; 2 tablespoons red wine vinegar; 1 ounce pitted green olives, sliced; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

3 cups 1% low-fat milk
2 1/3 cups unsalted chicken stock, divided
1/2 teaspoon kosher salt, divided
2/3 cup quick-cooking polenta
1 1/2 teaspoons olive oil
4 (6-ounce) bone-in skin-on chicken thighs
1/2 teaspoon black pepper
2 tablespoons chopped garlic
1/4 cup golden raisins
2 tablespoons red wine vinegar
1 ounce pitted green olives, sliced
1 tablespoon chopped fresh flat-leaf parsley

1
Bring milk, 1/3 cup stock, and 1/4 teaspoon salt to a simmer in a large saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat to medium-low; cook 20 minutes or until creamy and thickened, stirring occasionally. Cover; remove from heat.
2
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with remaining 1/4 teaspoon salt and pepper. Add chicken to pan, skin side down; cook 5 minutes or until browned. Turn chicken over; cook 2 minutes. Add garlic to pan; cook 1 minute. Add remaining 2 cups stock, raisins, vinegar, and olives to pan; bring to a boil. Reduce heat, and simmer, partially covered, 12 minutes or until chicken is done. Increase heat to medium-high; cook, uncovered, 3 minutes or until liquid is slightly thickened. Divide polenta evenly among 4 plates; top with chicken thighs and sauce. Sprinkle with parsley.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups 1% low-fat milk, 2 1/3 cups unsalted chicken stock, divided, 1/2 teaspoon kosher salt, divided, 2/3 cup quick-cooking polenta, and more.

Yes, Chicken Agrodolce With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Agrodolce With Creamy Polenta

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