How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Stuffed Burgers With Grilled Onion On Sourdough?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 3/4 teaspoon plus 1/8 teaspoon salt, divided, 1/4 teaspoon plus 1/8 teaspoon black pepper, divided, 2 ounces feta cheese, cut into 4 (1/2-ounce) pieces, and more.

Is Feta-Stuffed Burgers With Grilled Onion On Sourdough suitable as meat & poultry?

Yes, Feta-Stuffed Burgers With Grilled Onion On Sourdough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta-Stuffed Burgers With Grilled Onion On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Stuffed Burgers With Grilled Onion On Sourdough Recipe

Name: Feta-Stuffed Burgers With Grilled Onion On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 3/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon black pepper, divided; 2 ounces feta cheese, cut into 4 (1/2-ounce) pieces; 4 (1/4-inch-thick) red onion slices; 2 tablespoons extra virgin olive oil, divided; 4 crusty sourdough bread slices; 4 teaspoons coarse-grained Dijon mustard; 12 plum tomato slices

Feta-Stuffed Burgers With Grilled Onion On Sourdough – a delicious recipe with lean ground beef, salt, black pepper, feta cheese, red onion, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds lean ground beef
3/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon black pepper, divided
2 ounces feta cheese, cut into 4 (1/2-ounce) pieces
4 (1/4-inch-thick) red onion slices
2 tablespoons extra virgin olive oil, divided
4 crusty sourdough bread slices
4 teaspoons coarse-grained Dijon mustard
12 plum tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

All-American Hot Dish(Makes 6 Servings)
Broccoli Timbales
Baked Beans
Christmas Rice Casserole

Feta-Stuffed Burgers With Grilled Onion On Sourdough

How did you like this recipe?

Frequently Asked Questions