Pesto and Pasta Recipe

Name: Pesto and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil leaves, thoroughly washed and patted dry; 4 good size garlic cloves; 1 cup walnuts; 1 cup olive oil; 1 cup freshly grated parmesan cheese; ¼ cup freshly grated romano cheese; salt & freshly ground black pepper (to taste); 1 lb linguine or 1 lb fettuccine pasta; ¼ cup heavy cream; 1 cup pesto sauce; fresh ground black pepper; freshly ground parmesan cheese

Servings: persons

2 cups fresh basil leaves, thoroughly washed and patted dry
4 good size garlic cloves
1 cup walnuts
1 cup olive oil
1 cup freshly grated parmesan cheese
¼ cup freshly grated romano cheese
salt & freshly ground black pepper (to taste)
1 lb linguine or 1 lb fettuccine pasta
¼ cup heavy cream
1 cup pesto sauce
fresh ground black pepper
freshly ground parmesan cheese

1
In a food processor combine the basil, garlic, and walnuts; chop till quite fine.
2
Leave the motor running and the olive oil in a slow steady stream through the top.
3
Shut the motor off and add the cheese, a big pinch of salt and pepper to taste.
4
Process briefly to combine; then scrape out the bowl and cover till ready to use.
5
Cook linguine in salted water until done to taste.
6
Stir 2 tablespoons of hot pasta water and heavy cream into the Pesto.
7
Drain the pasta and return it to the hot pan.
8
Stir in the Pesto and toss well to combine.
9
Serve immediately.

1505

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh basil leaves, thoroughly washed and patted dry, 4 good size garlic cloves, 1 cup walnuts, 1 cup olive oil, and more.

Yes, Pesto and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions