Zucchini And Basil Lasagna – a delicious recipe with cottage cheese, fresh basil, egg, Cooking spray, zucchini, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a food processor; process until smooth.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; saute 5 minutes or until tender. Stir in sauce; remove from heat.
4
Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
5
Cover and bake at 350u00b0 for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.
1304
kcal
Calories
33
g
Fat
186
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups fat-free cottage cheese, 1 cup chopped fresh basil, 1 large egg, Cooking spray, and more.
Yes, Zucchini And Basil Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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