How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Shiitakes, Olives, And Asiago?

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 cup thinly sliced shiitake mushroom caps, 1 tablespoon chopped shallots, 1 garlic clove, minced, and more.

Is Penne With Shiitakes, Olives, And Asiago suitable as pasta & noodles?

Yes, Penne With Shiitakes, Olives, And Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Shiitakes, Olives, And Asiago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Shiitakes, Olives, And Asiago Recipe

Name: Penne With Shiitakes, Olives, And Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup thinly sliced shiitake mushroom caps; 1 tablespoon chopped shallots; 1 garlic clove, minced; 1 1/2 cups torn spinach; 1 tablespoon chopped fresh basil; 1 teaspoon rice wine vinegar; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons sliced ripe olives; 1 1/2 cups hot cooked penne (about 3/4 cup uncooked tube-shaped pasta); 1 1/2 teaspoons extravirgin olive oil; 1/8 teaspoon freshly ground black pepper; Dash of salt; 1/4 cup (1 ounce) grated Asiago cheese

Try this homemade Penne With Shiitakes, Olives, And Asiago recipe the whole family will love. Made with Cooking spray, shiitake mushroom, shallots and g…

This Penne With Shiitakes, Olives, And Asiago relies on simple, everyday ingredients such as cooking spray, chopped shallots, garlic clove, minced and torn spinach. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Shiitakes, Olives, And Asiago

Tips for the best results

Variations & substitutions

My Personal Notes

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