How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork-And-Noodle Soup?

You need 15 ingredients. The key ingredients include: 2 cups water, 1/2 cup drained, sliced water chestnuts, 1/4 cup thinly sliced fresh shiitake mushroom caps, 1 teaspoon minced peeled fresh ginger, and more.

Is Asian Pork-And-Noodle Soup suitable as pasta & noodles?

Yes, Asian Pork-And-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Pork-And-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork-And-Noodle Soup Recipe

Name: Asian Pork-And-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup drained, sliced water chestnuts; 1/4 cup thinly sliced fresh shiitake mushroom caps; 1 teaspoon minced peeled fresh ginger; 1 teaspoon low-sodium soy sauce; 2 green onions, cut into 2-inch pieces; 2 garlic cloves, thinly sliced; 1 (14 1/4-ounce) can low-salt beef broth; 1 (3-inch) cinnamon stick; 6 ounces pork tenderloin; 1/8 teaspoon black pepper; Cooking spray; 2 ounces uncooked soba (buckwheat noodles), broken in half; 1 tablespoon rice vinegar; 1/2 teaspoon dark sesame oil

Warm up with this hearty Asian Pork-And-Noodle Soup recipe. Made with water, water, fresh shiitake mushroom caps and fresh ginger. Easy step-by-step ins…

This Asian Pork-And-Noodle Soup relies on simple, everyday ingredients such as water, minced peeled fresh ginger, low-sodium soy sauce and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork-And-Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions