How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork-And-Noodle Soup?

You need 15 ingredients. The key ingredients include: 2 cups water, 1/2 cup drained, sliced water chestnuts, 1/4 cup thinly sliced fresh shiitake mushroom caps, 1 teaspoon minced peeled fresh ginger, and more.

Is Asian Pork-And-Noodle Soup suitable as pasta & noodles?

Yes, Asian Pork-And-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Pork-And-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork-And-Noodle Soup Recipe

Name: Asian Pork-And-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup drained, sliced water chestnuts; 1/4 cup thinly sliced fresh shiitake mushroom caps; 1 teaspoon minced peeled fresh ginger; 1 teaspoon low-sodium soy sauce; 2 green onions, cut into 2-inch pieces; 2 garlic cloves, thinly sliced; 1 (14 1/4-ounce) can low-salt beef broth; 1 (3-inch) cinnamon stick; 6 ounces pork tenderloin; 1/8 teaspoon black pepper; Cooking spray; 2 ounces uncooked soba (buckwheat noodles), broken in half; 1 tablespoon rice vinegar; 1/2 teaspoon dark sesame oil

Asian Pork-And-Noodle Soup

Eats Now Editorial Team · 272 kcal · Pasta & Noodles

Asian Pork-And-Noodle Soup – a delicious recipe with water, water, fresh shiitake mushroom caps, fresh ginger, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Pork-And-Noodle Soup

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