How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Greek-Style Pasta?

You need 10 ingredients. The key ingredients include: 1 (16-oz.) package orecchiette*, 1/2 pound hard salami slices, cut into strips, 1/4 pound assorted deli olives, pitted, drained, and cut in half, 1 (7-oz.) jar roasted red bell peppers, drained and chopped, and more.

Is Marinated Greek-Style Pasta suitable as pasta & noodles?

Yes, Marinated Greek-Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Greek-Style Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Greek-Style Pasta Recipe

Name: Marinated Greek-Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package orecchiette*; 1/2 pound hard salami slices, cut into strips; 1/4 pound assorted deli olives, pitted, drained, and cut in half; 1 (7-oz.) jar roasted red bell peppers, drained and chopped; 6 pepperoncini salad peppers, cut in half lengthwise; 1/2 English cucumber, thinly sliced into half moons; 1 1/2 cups bottled Greek vinaigrette with feta, divided; 1 pt. grape tomatoes, cut in half; 1/4 cup firmly packed fresh flat-leaf parsley leaves; 4 ounces feta cheese, crumbled

Try this homemade Marinated Greek-Style Pasta recipe the whole family will love. Made with salami slices, deli olives, red bell peppers and pepperoncini…

This Marinated Greek-Style Pasta relies on simple, everyday ingredients such as feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Greek-Style Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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