How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Greek-Style Pasta?

You need 10 ingredients. The key ingredients include: 1 (16-oz.) package orecchiette*, 1/2 pound hard salami slices, cut into strips, 1/4 pound assorted deli olives, pitted, drained, and cut in half, 1 (7-oz.) jar roasted red bell peppers, drained and chopped, and more.

Is Marinated Greek-Style Pasta suitable as pasta & noodles?

Yes, Marinated Greek-Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Greek-Style Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Greek-Style Pasta Recipe

Name: Marinated Greek-Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package orecchiette*; 1/2 pound hard salami slices, cut into strips; 1/4 pound assorted deli olives, pitted, drained, and cut in half; 1 (7-oz.) jar roasted red bell peppers, drained and chopped; 6 pepperoncini salad peppers, cut in half lengthwise; 1/2 English cucumber, thinly sliced into half moons; 1 1/2 cups bottled Greek vinaigrette with feta, divided; 1 pt. grape tomatoes, cut in half; 1/4 cup firmly packed fresh flat-leaf parsley leaves; 4 ounces feta cheese, crumbled

Marinated Greek-Style Pasta

Eats Now Editorial Team · 418 kcal · Pasta & Noodles

Marinated Greek-Style Pasta – a delicious recipe with salami slices, deli olives, red bell peppers, pepperoncini salad peppers, cucumber, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Marinated Greek-Style Pasta

How did you like this recipe?

Frequently Asked Questions