How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto?

You need 6 ingredients. The key ingredients include: 1 cup basil leaves, carefully stemmed, very firmly packed, 2 tablespoons pine nuts, 2 teaspoons minced garlic, 6 tablespoons Ligurian or ProvenHal olive oil, and more.

Is Pesto suitable as general?

Yes, Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Recipe – Eats Now

Name: Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basil leaves, carefully stemmed, very firmly packed; 2 tablespoons pine nuts; 2 teaspoons minced garlic; 6 tablespoons Ligurian or ProvenHal olive oil; 2 teaspoons freshly-grated Parmesan cheese, firmly packed; 2 teaspoons freshly-grated Pecorino Romano cheese, firmly packed

Pesto – a delicious recipe with basil, nuts, garlic, Ligurian, Parmesan cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup basil leaves, carefully stemmed, very firmly packed
2 tablespoons pine nuts
2 teaspoons minced garlic
6 tablespoons Ligurian or ProvenHal olive oil
2 teaspoons freshly-grated Parmesan cheese, firmly packed
2 teaspoons freshly-grated Pecorino Romano cheese, firmly packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto

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