Focaccia With Feta, Red Onion, And Rosemary – a delicious recipe with yeast, salt, sugar, water, flour, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In mixer bowl, mix with a fork the yeast, salt, sugar, and half of the water.
2
Add the flour and knead for 7 to 9 minutes to get a good soft dough. Add more water if needed.
3
Cover with plastic wrap, and let rise for 30 minutes, or until it doubles in size.
4
Spread the dough on a floured surface into a rectangle 2 1/2 centimeters thick. Place on a baking sheet line with parchment paper.
5
Pour 2/3 tablespoon of olive oil on the dough, and spread it with the back of the spoon.
6
Sprinkle the feta cheese, onion and rosemary on top of the dough. Gentle press the toppings into the dough.
7
Let double in volume.
8
Preheat oven to 180 degrees Celsius and bake for about 25 minutes.
9
Serve warm.
598
kcal
Calories
12
g
Fat
100
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 tablespoons yeast, 1 tablespoon salt, 1 tablespoon sugar, 1 1/4 cups warm water, and more.
Yes, Focaccia With Feta, Red Onion, And Rosemary falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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