Home Made Italian Pizza

1. 1

   ["The Dough

2. 2

   Pour in 200ml of warm water in a large bowl and add the yeast sugar and salt. Let it rest for 5 minutes. Pour in the flour and the olive oil and mix together with a wooden spoon or your hands until you have a soft dough/mixture. Place the dough on a lightly floured surface and knead until the dough is smooth and not sticky. Cover with a wet towel and set aside to rise for 2 hours.", "The Sauce

3. 3

   Slice the Cherry tomatoes and onions. Add some olive oil in the pot and let the onions stir fry until golden. Add in the cherry tomatoes and let it sub boil for about 15-20 minutes. If there isn't enough liquid you can add in some water. 5 minutes before removing the pot from the stove add in the fresh basil leaves and salt to taste.", "The Concoction

4. 4

   On a floured tabletop or surface, roll out the dough into large rounds. You can either use your hands to get an uneven edged pizza or use a rolling pin and get a perfectly shaped round pizza ;-). The dough needs to be rolled out very thin as it will continue to rise while your prepare the pizza as well as in the oven rise in the oven.", "Once you have your pizza rolled out, place it on a lightly floured baking tray and smooth out the tomato sauce which you prepared earlier onto the dough. Remove the Basil leaves as they will burn in the oven. Add the toasted mushrooms. Sprinkle the Mozzarella cheese of your choice on top and drizzle some Olive oil on top. Bake for 10-15 minutes. Once out of the oven, add the Bresaola ham and serve with sprinkled Oregano and a drizzle of Extra Virgin Olive Oil."]

* Per serving · 4 servings · Values may vary.

No additional tips available.