Brussel Sprouts Made Tasty

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   1. Heat duck fat in a medium saucepan over medium high heat. Once hot, add brussels sprouts.

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   2. Stir brussel sprouts to coat in fat. Continue to stir to keep from burning.

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   3. Once edges start to brown, stir in dried cranberries and nuts.

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   4. Stir again to thoroughly coat contents of pan. Brussels sprouts should have brown spots, in places, but be bright green and still crunchy.

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   5. Sprinkle with kosher salt.

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   6. Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.