Blackberry Peach Betty

1. 1

   Spray the slow cooker with the cooking spray and set aside.

2. 2

   In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.

3. 3

   Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients.

4. 4

   Cover and cook on low for 3-4 hours.

5. 5

   Serve hot over French vanilla ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.