Pesche alla Piemontese Stuffed Peaches from Piemonte

1. 1

   Rinse, halve and stone the peaches.

2. 2

   Puree 2 of the peach halves in a food processor.

3. 3

   Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.

4. 4

   Cover each peach half with this filling and place the peach halves in a buttered baking dish.

5. 5

   Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes.

6. 6

   Serve hot or cold, with or without heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.