Pesce Spada Recipe

Name: Pesce Spada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled; 2 cloves garlic, finely minced; Salt and freshly ground pepper, to taste; 4 (6-ounce) swordfish or similar fish steaks, such as mako, or tuna, cut 1-inch thick; 4 firm, ripe tomatoes, diced; 2 tablespoons minced fresh basil; Lemon juice, to taste; Lemon wedges, as an accompaniment

Servings: persons

1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
2 cloves garlic, finely minced
Salt and freshly ground pepper, to taste
4 (6-ounce) swordfish or similar fish steaks, such as mako, or tuna, cut 1-inch thick
4 firm, ripe tomatoes, diced
2 tablespoons minced fresh basil
Lemon juice, to taste
Lemon wedges, as an accompaniment

1
Preheat oven to 350 degrees.
2
In a bowl whisk together the oil, lemon juice, oregano, garlic and salt and pepper.
3
In a shallow dish coat the fish steaks with the mixture and let marinate, covered and chilled, for 15 minutes.
4
Arrange the fish in a foil lined baking pan and bake for 12 to 15 minutes or until fish is just cooked.
5
In a bowl toss the tomatoes with the basil and salt and pepper to taste.
6
Transfer the fish to serving plates and top each with some of the tomato/basil salad.
7
Sprinkle with lemon juice and garnish with lemon wedges.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled, 2 cloves garlic, finely minced, and more.

Yes, Pesce Spada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesce Spada

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