Fish & Vegetable Tamales

1. 1

   Cook bacon in large skillet on medium heat until crisp.

2. 2

   Use slotted spoon to remove bacon from skillet; drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   Wipe out skillet with additional paper towels.

5. 5

   Add peppers, onions and garlic to skillet; cook and stir 5 min.

6. 6

   or until crisp-tender.

7. 7

   Cut banana leaves into 6 (12-inch) squares.

8. 8

   Cut trimmings into thin strips; set aside for later use.

9. 9

   Place 1 fish fillet in center of each banana leaf; top with 1 epazote leaf, about 3/4 cup vegetable mixture, bacon and 1 tsp.

10. 10

    dressing.

11. 11

    Fold in opposite sides of each banana leaf to form packet; tie closed with banana leaf strips.

12. 12

    Place packets in steamer; cover.

13. 13

    Cook 25 min.

No additional tips available.