Packed with Nutrition: Takoyaki Recipe

Name: Packed with Nutrition: Takoyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 200 grams Cake flour; 300 ml Milk; 300 ml Water; 1 tbsp Dashi stock granules; 3 handfuls, finely chopped Cabbage; 1 handful, finely chopped Chinese chives; 1 handful, finely chopped Green onions or scallions; 1 Octopus, cooked; 1 Sakura shrimp - tiny dried shrimp; 1 Squid tempura crumbs

Servings: persons

1 Egg
200 grams Cake flour
300 ml Milk
300 ml Water
1 tbsp Dashi stock granules
3 handfuls, finely chopped Cabbage
1 handful, finely chopped Chinese chives
1 handful, finely chopped Green onions or scallions
1 Octopus, cooked
1 Sakura shrimp - tiny dried shrimp
1 Squid tempura crumbs

1
Mix the batter ingredients together with a whisk until the flour is completely incorporated.
2
Put in the additions and mix.
3
Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce.
4
Heat the takoyaki maker to 250 C. Oil generously and add batter to overflowing to each indentation.
5
Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits.
6
When the bottom is cooked, push the overflowed batter into the wells.
7
Turn the balls over.
8
When the takoyaki balls are evenly browned, they're done.
9
You can use Chinese cabbage instead of regular cabbage.
10
Be sure to squeeze out any excess moisture after chopping it up.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Egg, 200 grams Cake flour, 300 ml Milk, 300 ml Water, and more.

Yes, Packed with Nutrition: Takoyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Packed with Nutrition: Takoyaki

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