Shrimp and Peas in Garlic Sauce Recipe

Name: Shrimp and Peas in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen peas in butter sauce; 1 teaspoon instant chicken bouillon; 1 cup boiling water; 12 lb shrimp, about 2 cups; 1 cup mushroom, fresh and sliced; ½ cup onion, sliced; ¼ teaspoon ginger; 3 garlic cloves, minced; 2 tablespoons cornstarch; 2 tablespoons water; hot cooked rice

Servings: persons

10 ounces frozen peas in butter sauce
1 teaspoon instant chicken bouillon
1 cup boiling water
12 lb shrimp, about 2 cups
1 cup mushroom, fresh and sliced
½ cup onion, sliced
¼ teaspoon ginger
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice

1
Place unopened pea pouch in warm water for 15 to 20 minutes to thaw.
2
In a large skillet, dissolve bouillon in boiling water.
3
Add shrimp, mushrooms, onion, ginger and garlic.
4
Cook over medium high heat for 5 to 7 minutes or until shrimp turn pink.
5
Dissolve cornstarch in 2 tablespoons water; stir into shrimp and mushroom mixture.
6
Cook over medium heat until mixture boils and thickens, stirring constantly.
7
Stir in peas and cook until heated through.
8
Serve over hot cooked rice.

2554

kcal

Calories

117

Fat

Carbs

334

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces frozen peas in butter sauce, 1 teaspoon instant chicken bouillon, 1 cup boiling water, 12 lb shrimp, about 2 cups, and more.

Yes, Shrimp and Peas in Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Peas in Garlic Sauce

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