How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Peas in Garlic Sauce?

You need 11 ingredients. The key ingredients include: 10 ounces frozen peas in butter sauce, 1 teaspoon instant chicken bouillon, 1 cup boiling water, 12 lb shrimp, about 2 cups, and more.

Is Shrimp and Peas in Garlic Sauce suitable as seafood?

Yes, Shrimp and Peas in Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Peas in Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Peas in Garlic Sauce Recipe

Name: Shrimp and Peas in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen peas in butter sauce; 1 teaspoon instant chicken bouillon; 1 cup boiling water; 12 lb shrimp, about 2 cups; 1 cup mushroom, fresh and sliced; ½ cup onion, sliced; ¼ teaspoon ginger; 3 garlic cloves, minced; 2 tablespoons cornstarch; 2 tablespoons water; hot cooked rice

Try this homemade Shrimp and Peas in Garlic Sauce recipe the whole family will love. Made with butter, instant chicken, boiling water and shrimp. Easy s…

This Shrimp and Peas in Garlic Sauce relies on simple, everyday ingredients such as frozen peas in butter sauce, instant chicken bouillon, boiling water and shrimp, about 2 cups. It comes together quickly and makes 4 servings, at about 2554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Peas in Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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