How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesaru Pappu (Thick Indian Lentil Dish)?

You need 10 ingredients. The key ingredients include: 1 3/4 cups water, 1/4 cup red lentils (masoor dal), 1/4 cup yellow split peas (moong dal), 1 teaspoon salt, and more.

Is Pesaru Pappu (Thick Indian Lentil Dish) suitable as vegetarian?

Yes, Pesaru Pappu (Thick Indian Lentil Dish) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesaru Pappu (Thick Indian Lentil Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesaru Pappu (Thick Indian Lentil Dish) Recipe

Name: Pesaru Pappu (Thick Indian Lentil Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1/4 cup red lentils (masoor dal); 1/4 cup yellow split peas (moong dal); 1 teaspoon salt; 1 clove garlic, minced; 1 teaspoon ground ginger; 2 dried red chile peppers; 2 tablespoons ghee (clarified butter); 1 teaspoon mustard seeds; 1 onion, diced

Try this homemade Pesaru Pappu (Thick Indian Lentil Dish) recipe the whole family will love. Made with water, red lentils, yellow split peas and salt. E…

This Pesaru Pappu (Thick Indian Lentil Dish) relies on simple, everyday ingredients such as water, red lentils (masoor dal), salt and garlic, minced. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesaru Pappu (Thick Indian Lentil Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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