Try this homemade Jerusalem Artichoke with Goat Cheese recipe the whole family will love. Made with jerusalem artichokes, butter, flour and milk. Easy s…
This Jerusalem Artichoke with Goat Cheese relies on simple, everyday ingredients such as jerusalem artichokes peeled, butter, flour, all-purpose and milk scalded. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026