How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon-Eggnog Sauce?

You need 3 ingredients. The key ingredients include: 1/2 cup whipping cream, 1/2 cup soft-ripe Hachiya persimmon pulp or Fuyu persimmon puree (see notes), 1/2 cup purchased eggnog.

Is Persimmon-Eggnog Sauce suitable as general?

Yes, Persimmon-Eggnog Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon-Eggnog Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon-Eggnog Sauce Recipe

Name: Persimmon-Eggnog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whipping cream; 1/2 cup soft-ripe Hachiya persimmon pulp or Fuyu persimmon puree (see notes); 1/2 cup purchased eggnog

Persimmon-Eggnog Sauce – a delicious recipe with whipping cream, persimmon puru00e9e, eggnog. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup whipping cream
1/2 cup soft-ripe Hachiya persimmon pulp or Fuyu persimmon puree (see notes)
1/2 cup purchased eggnog

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Persimmon-Eggnog Sauce

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