Cranberry Almond Loaf Recipe

Name: Cranberry Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup creamy roasted almond butter, at room temperature; 2 tablespoons olive oil; 3 large eggs; ¼ cup arrowroot; 1 teaspoon celtic sea salt; ¼ teaspoon baking soda; ¼ cup dried apricot, chopped into 1/4 inch pieces; ½ cup dried cranberries; ¼ cup sesame seeds; ¼ cup sunflower seeds; ¼ cup pumpkin seeds; ¼ cup sliced almonds, plus 2 tablespoons to sprinkle on top; olive oil, for greasing; blanched almond flour, for dusting

Servings: persons

¾ cup creamy roasted almond butter, at room temperature
2 tablespoons olive oil
3 large eggs
¼ cup arrowroot
1 teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup dried apricot, chopped into 1/4 inch pieces
½ cup dried cranberries
¼ cup sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup sliced almonds, plus 2 tablespoons to sprinkle on top
olive oil, for greasing
blanched almond flour, for dusting

1
In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth.
2
In a medium bowl, combine arrowroot powder, salt and baking soda.
3
Blend arrowroot mixture into wet ingredients until thoroughly combined.
4
Fold in apricots, cranberries, seeds and sliced almonds.
5
Grease a 3 1/2 x 7 1/2 x 2 1/4 inch loaf pan with olive oil and dust with almond flour.
6
Pour batter into loaf pan and sprinkle remaining sliced almonds on top.
7
Bake at 350 for 40-50 minutes until a knife inserted into center comes out clean.
8
Let bread cool in pan for 1 hour, then serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup creamy roasted almond butter, at room temperature, 2 tablespoons olive oil, 3 large eggs, ¼ cup arrowroot, and more.

Yes, Cranberry Almond Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Almond Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions