How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans with Tasso?

You need 9 ingredients. The key ingredients include: 3 1/4 cups (or more) water, 12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed, 1 smoked ham hock (8 to 9 ounces), 1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup), and more.

Is White Beans with Tasso suitable as general?

Yes, White Beans with Tasso falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans with Tasso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans with Tasso Recipe

Name: White Beans with Tasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups (or more) water; 12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed; 1 smoked ham hock (8 to 9 ounces); 1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup); 1 small onion, chopped; 2 large celery stalks, chopped; 1 small red bell pepper, diced; 2 medium garlic cloves, chopped; 2 bay leaves

Try this homemade White Beans with Tasso recipe the whole family will love. Made with water, beans, ham hock and tasso. Easy step-by-step instructions i…

This White Beans with Tasso relies on simple, everyday ingredients such as (or more) water, small onion, chopped, large celery stalks, chopped and small red bell pepper, diced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/4 cups (or more) water
12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed
1 smoked ham hock (8 to 9 ounces)
1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup)
1 small onion, chopped
2 large celery stalks, chopped
1 small red bell pepper, diced
2 medium garlic cloves, chopped
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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