How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Caper and Lemon Sauce?

You need 8 ingredients. The key ingredients include: ⅔ cup mascarpone cheese, 3 tablespoons mayonnaise, ¼ cup whole milk, ¼ cup capers, drained and chopped, and more.

Is Creamy Caper and Lemon Sauce suitable as general?

Yes, Creamy Caper and Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Caper and Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Caper and Lemon Sauce Recipe

Name: Creamy Caper and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup mascarpone cheese; 3 tablespoons mayonnaise; ¼ cup whole milk; ¼ cup capers, drained and chopped; 1 lemon, zest of; 1 tablespoon chopped fresh flat-leaf parsley; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper

Creamy Caper and Lemon Sauce – a delicious recipe with mascarpone cheese, mayonnaise, milk, capers, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup mascarpone cheese
3 tablespoons mayonnaise
¼ cup whole milk
¼ cup capers, drained and chopped
1 lemon, zest of
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon salt
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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