Florida Coconut Pralines

1. 1

   Cook the sugar and water together until it makes a syrup.

2. 2

   Take from heat and add the coconut.

3. 3

   Bring back to the boil, stirring constantly to 236F on the candy thermometer or until a small amount forms a soft ball in cold water.

4. 4

   Drop on a buttered platter and set aside to cool and harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.