How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Herb And Leek Frittata ?

You need 12 ingredients. The key ingredients include: 5 tablespoons vegetable oil, divided, 1 medium onion, finely chopped, 1 medium leek, white and pale-green parts only, finely chopped, 5 large eggs, and more.

Is Persian Herb And Leek Frittata suitable as breakfast?

Yes, Persian Herb And Leek Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Persian Herb And Leek Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Herb And Leek Frittata Recipe

Name: Persian Herb And Leek Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil, divided; 1 medium onion, finely chopped; 1 medium leek, white and pale-green parts only, finely chopped; 5 large eggs; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 1 1/2 cups finely chopped cilantro; 1 1/2 cups finely chopped dill; 1 1/2 cups finely chopped parsley; 1 tablespoon dried fenugreek leaves

Start your day right with this Persian Herb And Leek Frittata recipe. Made with vegetable oil, onion, only and eggs. Easy step-by-step instructions incl…

This Persian Herb And Leek Frittata relies on simple, everyday ingredients such as vegetable oil, divided, medium onion, finely chopped, large eggs and kosher salt. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Herb And Leek Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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