Persian Herb And Leek Frittata Recipe

Name: Persian Herb And Leek Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil, divided; 1 medium onion, finely chopped; 1 medium leek, white and pale-green parts only, finely chopped; 5 large eggs; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 1 1/2 cups finely chopped cilantro; 1 1/2 cups finely chopped dill; 1 1/2 cups finely chopped parsley; 1 tablespoon dried fenugreek leaves

Servings: persons

5 tablespoons vegetable oil, divided
1 medium onion, finely chopped
1 medium leek, white and pale-green parts only, finely chopped
5 large eggs
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
1 1/2 cups finely chopped cilantro
1 1/2 cups finely chopped dill
1 1/2 cups finely chopped parsley
1 tablespoon dried fenugreek leaves

1
["Heat 2 Tbsp. oil in a 10"" skillet over medium. Cook onion and leek, stirring occasionally, until very soft but not brown, 10-12 minutes. Transfer to a plate and let cool. Wipe out skillet; set aside.", "Whisk eggs, salt, baking powder, pepper, and turmeric in a large bowl. Using a rubber spatula, mix in onion mixture, cilantro, dill, parsley, and fenugreek. (Egg mixture should look thick and very green.)", "Heat broiler. Heat remaining 3 Tbsp. oil in reserved skillet over medium. Pour in egg mixture; spread evenly across pan with spatula. Cover and cook frittata until bottom is just set, 8-10 minutes. Uncover and broil, watching carefully, until top is set, about 1 minute. Let cool slightly, then slide out onto a platter."]

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons vegetable oil, divided, 1 medium onion, finely chopped, 1 medium leek, white and pale-green parts only, finely chopped, 5 large eggs, and more.

Yes, Persian Herb And Leek Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Herb And Leek Frittata

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