Perogy Supper Skillet Recipe

Name: Perogy Supper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef Or Ground Turkey; 1/2 cups Onion, Chopped; 1 stalk Celery, Chopped; 1/4 cups Flour; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Basil; 1/4 teaspoons Oregano; 1/2 teaspoons Dried Parsley Flakes; 2 teaspoons Beef Bouillon Powder; 2 cups Hot Water; 2 cups Frozen Vegetables, Thawed And Drained. (I Use Corn, Carrots, Beans And Peas).; 1 package (750g Package) Frozen Potato And Cheese Perogies, Thawed

Servings: persons

1 pound Ground Beef Or Ground Turkey
1/2 cups Onion, Chopped
1 stalk Celery, Chopped
1/4 cups Flour
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Basil
1/4 teaspoons Oregano
1/2 teaspoons Dried Parsley Flakes
2 teaspoons Beef Bouillon Powder
2 cups Hot Water
2 cups Frozen Vegetables, Thawed And Drained. (I Use Corn, Carrots, Beans And Peas).
1 package (750g Package) Frozen Potato And Cheese Perogies, Thawed

1
In a large skillet, scramble-fry ground meat at medium high heat until no longer pink.
2
Add onion and celery.
3
Cook until onions and celery are tender.
4
Add flour and spices.
5
Stir well.
6
Add bouillon powder to hot water and pour over meat mixture.
7
Stir well to combine.
8
When mixture starts to thicken, turn to medium low heat and add vegetables and perogies.
9
Cover and cook about 10 minutes or until vegetables and perogies are hot and heated through.
10
Serve.
11
Helpful tip:
12
To make things easier, I take out the ground meat and the perogies from my freezer the night before I want to make this for supper and let it thaw in the fridge overnight.
13
To thaw the vegetables, I put the frozen vegetables in a colander sitting in a bowl of warm water while I am cooking the meat.
14
By the time I am finished cooking the meat, the vegetables are thawed and ready to add.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef Or Ground Turkey, 1/2 cups Onion, Chopped, 1 stalk Celery, Chopped, 1/4 cups Flour, and more.

Yes, Perogy Supper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogy Supper Skillet

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