How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Sandwiches?

You need 8 ingredients. The key ingredients include: 1 rotisserie chicken, skin removed and shredded, 1 large carrot, julienned, 1 rem pepper, halved and thinly sliced, 12 cucumber, halved, seeded and thinly sliced, and more.

Is Vietnamese Chicken Sandwiches suitable as meat & poultry?

Yes, Vietnamese Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Sandwiches Recipe

Name: Vietnamese Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, skin removed and shredded; 1 large carrot, julienned; 1 rem pepper, halved and thinly sliced; 12 cucumber, halved, seeded and thinly sliced; ½ cup mandarin ginger vinaigrette; 2 cups harvest romaine lettuce, roughly chopped; 6 eight-inch soft bread rolls; ½ cup fresh coriander leaves, washed and dried

Vietnamese Chicken Sandwiches – a delicious recipe with rotisserie chicken, carrot, pepper, cucumber, mandarin ginger vinaigrette, bread rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rotisserie chicken, skin removed and shredded
1 large carrot, julienned
1 rem pepper, halved and thinly sliced
12 cucumber, halved, seeded and thinly sliced
½ cup mandarin ginger vinaigrette
2 cups harvest romaine lettuce, roughly chopped
6 eight-inch soft bread rolls
½ cup fresh coriander leaves, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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