Chinese Chicken Wings Recipe

1. 1

   Cut off tips of chicken wings if you like.

2. 2

   Place wings into a large ziploc bag or possibly storage container with soy sauce, sherry, ginger, garlic and honey.

3. 3

   Stir to distribute all ingredients (except oil) and coat the chicken pcs well.

4. 4

   Place in refrigerator overnight, stirring around occasionally to make sure all pcs are marinated proportionately.

5. 5

   Preheat oil to 360-365 degrees in a heavy bottom pan.

6. 6

   Drain wings and lower several at a time into warm oil using tongs.

7. 7

   Don't overload fryer to prevent oil temperature from dropping too much.

8. 8

   Fry till golden.

9. 9

   Drain on paper towels.

10. 10

    Recipe may be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.