Pork spareribs with blackberry glaze Recipe

Name: Pork spareribs with blackberry glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 lb pork spareribs; 1/4 cup margarine; 1/4 cup olive oil, extra virgin; 1/2 cup distilled white vinegar; 3 cup water; 1/4 cup paprika; 2 tbsp onion powder; 2 tbsp granulated garlic powder; 1 1/2 tbsp salt; 1 1/2 tsp ground black pepper; 2 cup blackberries; 1 cup water; 1 tbsp lemon juice; 1/4 cup stevia; 1 tbsp cornstarch; 1/4 cup water

Servings: persons

5 1/3 lb pork spareribs
1/4 cup margarine
1/4 cup olive oil, extra virgin
1/2 cup distilled white vinegar
3 cup water
1/4 cup paprika
2 tbsp onion powder
2 tbsp granulated garlic powder
1 1/2 tbsp salt
1 1/2 tsp ground black pepper
2 cup blackberries
1 cup water
1 tbsp lemon juice
1/4 cup stevia
1 tbsp cornstarch
1/4 cup water

1
Take the ribs trim the fat and remove the silver skin membrane.
2
Take your spice and rub both sides of the ribs.
3
I cut my ribs in half to fit into container.
4
Rub both sides with olive oil.
5
Pour vinegar and water on the side lift the top rib up to get the liquids ove all the ribs.
6
Close the container and put into refrigerator overnight.
7
Fire up the smoker.
8
Get it ready.
9
Smoke ribs till done.
10
Add margarine to ribs
11
In a pot boil the berries in water for 15 minutes.
12
Mash them then strain in a sieve.
13
Bring to a boil.
14
Add stevia and lemon juice.
15
Mix cornstarch and 1/4 cup of water.
16
When mixed add cornstarch solution to blackberries stirring constantly to thicken

1674

kcal

Calories

102

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 1/3 lb pork spareribs, 1/4 cup margarine, 1/4 cup olive oil, extra virgin, 1/2 cup distilled white vinegar, and more.

Yes, Pork spareribs with blackberry glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork spareribs with blackberry glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions