How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole with Bacon?

You need 7 ingredients. The key ingredients include: 1 cup dried white posole* (sometimes called hominy; 5 ounces), 4 quarts water, 1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces, 3 large garlic cloves, and more.

Is Posole with Bacon suitable as meat & poultry?

Yes, Posole with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Posole with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole with Bacon Recipe

Name: Posole with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white posole* (sometimes called hominy; 5 ounces); 4 quarts water; 1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces; 3 large garlic cloves; 1/2 small onion, finely chopped; 2 fresh oregano sprigs or 1/4 teaspoon crumbled dried oregano; 2 teaspoons salt

Try this homemade Posole with Bacon recipe the whole family will love. Made with white posole, water, bacon and garlic. Easy step-by-step instructions i…

This Posole with Bacon relies on simple, everyday ingredients such as quarts water, large garlic cloves, small onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup dried white posole* (sometimes called hominy; 5 ounces)
4 quarts water
1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces
3 large garlic cloves
1/2 small onion, finely chopped
2 fresh oregano sprigs or 1/4 teaspoon crumbled dried oregano
2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Posole with Bacon

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