How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole with Bacon?

You need 7 ingredients. The key ingredients include: 1 cup dried white posole* (sometimes called hominy; 5 ounces), 4 quarts water, 1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces, 3 large garlic cloves, and more.

Is Posole with Bacon suitable as meat & poultry?

Yes, Posole with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Posole with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole with Bacon Recipe

Name: Posole with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white posole* (sometimes called hominy; 5 ounces); 4 quarts water; 1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces; 3 large garlic cloves; 1/2 small onion, finely chopped; 2 fresh oregano sprigs or 1/4 teaspoon crumbled dried oregano; 2 teaspoons salt

Posole with Bacon – a delicious recipe with white posole, water, bacon, garlic, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dried white posole* (sometimes called hominy; 5 ounces)
4 quarts water
1 (6-ounce) piece meaty smoked bacon such as Black Forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces
3 large garlic cloves
1/2 small onion, finely chopped
2 fresh oregano sprigs or 1/4 teaspoon crumbled dried oregano
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Posole with Bacon

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