Pernil

1. 1

   Place all ingredients (except the pork shoulder, of course) in a mini food processor and process until smooth.

2. 2

   Cut one inch slits on the fat or skin side of the roast, place in a roasting pan and then massage the roast with the marinade, pushing some into the slits you've made. Use all of the marinade over all sides of the roast.

3. 3

   Cover the roast tightly with foil and place in the refrigerator for 6 to 24 hours (the longer, the better),

4. 4

   When ready to roast, take the pork out of the fridge about 1/2 hour early and pre-heat your oven to 325F. Add one cup of water to the roasting pan and recover the roast.

5. 5

   Roast for 3 hours, covered, and then uncover and roast for about 3 hours more or until the meat is soft and juicy, the skin is crisp, and the internal temp is at least 160F.

* Per serving · 4 servings · Values may vary.

No additional tips available.