How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver and Orange Pate?

You need 7 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). chicken liver, 2 oz (56 grm). butter, 1 medium onion, chopped, 1 clove garlic, crushed, and more.

Is Chicken Liver and Orange Pate suitable as meat & poultry?

Yes, Chicken Liver and Orange Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver and Orange Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver and Orange Pate Recipe

Name: Chicken Liver and Orange Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). chicken liver; 2 oz (56 grm). butter; 1 medium onion, chopped; 1 clove garlic, crushed; 5 Tbsp (70 ml) cream; Brandy to taste; 2 oranges, peeled, seeded, and chopped

Chicken Liver and Orange Pate – a delicious recipe with chicken, butter, onion, clove garlic, cream, Brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs (.7 kg). chicken liver
2 oz (56 grm). butter
1 medium onion, chopped
1 clove garlic, crushed
5 Tbsp (70 ml) cream
Brandy to taste
2 oranges, peeled, seeded, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Liver and Orange Pate

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