Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ); 2 chicken breasts, cut into small pieces; 2 green onions, chopped; 3/4 cup soy sauce; 1/2 frozen peas and carrots thawed; 1 clove garlic, minced; 1 tbsp sesame seeds; 2 tbsp butter; 1 tsp salt and pepper; 3 eggs

Servings: persons

4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
2 chicken breasts, cut into small pieces
2 green onions, chopped
3/4 cup soy sauce
1/2 frozen peas and carrots thawed
1 clove garlic, minced
1 tbsp sesame seeds
2 tbsp butter
1 tsp salt and pepper
3 eggs

1
Add onions, garlic and butter to a wok.
2
(Or skillet) Saute for 5 min.
3
Medium heat
4
Add chicken and cook on medium heat thoroughly.
5
Scramble eggs in a separate pan and set aside
6
Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
7
Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper.
8
mix well and stir in eggs.
9
Reduce heat to low and serve immediately.
10
Note: you can use more soy sauce if desired.

978

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ), 2 chicken breasts, cut into small pieces, 2 green onions, chopped, 3/4 cup soy sauce, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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