Perkins Pancakes

1. 1

   Pour the milk and vinegar into a bowl, gently stir, and allow it to sit for a few minutes.

2. 2

   Pre-heat a large skillet over medium-low heat.

3. 3

   Combine all of the dry ingredients into a mixing bowl and stir.

4. 4

   Add the egg and oil to the milk bowl, mix together.

5. 5

   Then pour all of the liquid into the flour bowl.

6. 6

   Mix the wet and dry ingredients together until most of the lumps are out.

7. 7

   Lightly grease the pan and pour about 1/4 cup of batter for each pancake.

8. 8

   Cook slowly and flip when the bottoms are golden and the edges start drying out.

9. 9

   Cook for another minute or so.

No additional tips available.