Autumn Pancakes Recipe

Name: Autumn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking oatmeal; 1 1/2 cups boiling water; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1 large egg, beaten; 1 cup milk; 1 large apple, peeled,cored,and coarsely chopped; 1/4 cup chopped walnuts; 3 tablespoons melted butter

Servings: persons

1/2 cup quick-cooking oatmeal
1 1/2 cups boiling water
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large egg, beaten
1 cup milk
1 large apple, peeled,cored,and coarsely chopped
1/4 cup chopped walnuts
3 tablespoons melted butter

1
Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
2
In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
3
Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
4
Heat a large non-stick griddle or skillet over medium-high heat.
5
Lightly brush with vegetable oil.
6
Pour 1/4 cup batter onto griddle for each pancake.
7
Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
8
Serve with your favorite toppings.

1216

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup quick-cooking oatmeal, 1 1/2 cups boiling water, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Autumn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pancakes

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