Bluebery Oatmeal Breakfast Bake Recipe

Name: Bluebery Oatmeal Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; 2 teaspoons baking powder; 1/4 cup dark brown sugar (loosely packed); 3 egg whites; 1 1/4 cups skim milk; 1/4 cup applesauce; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 2 teaspoons margarine, melted; 1 pint fresh blueberries; 1/2 chopped pecans

Servings: persons

3 cups old fashioned oats
2 teaspoons baking powder
1/4 cup dark brown sugar (loosely packed)
3 egg whites
1 1/4 cups skim milk
1/4 cup applesauce
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons margarine, melted
1 pint fresh blueberries
1/2 chopped pecans

1
Preheat oven to 350*
2
Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
3
Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
4
Bake 30-35 minutes, the top will be browned, and it'll look moist but it'll spring back a bit when you touch it.
5
If serving right away, allow to cool a bit.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups old fashioned oats, 2 teaspoons baking powder, 1/4 cup dark brown sugar (loosely packed), 3 egg whites, and more.

Yes, Bluebery Oatmeal Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluebery Oatmeal Breakfast Bake

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